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Veal and White Bean Stew with Buckwheat Spätzle
(Veal and White Bean Stew with Buckwheat Spätzle) Normally, when I cook I just take stock of what I have around to concoct something and rarely use recipes. But like any foodie I have a ton of...
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Shakshouka: Eggs cooked in fragrant tomato sauce
Long time readers of this blog will know how much I love eggs. They are definitely one of my favorite foods and I have written about them often (this blog has almost 100 recipes featuring eggs!). In...
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Cortido and Kraut (…and a lamb!)
This has been an exciting week on the homestead! We welcomed the first lamb ever to be born on our farm into the world on Tuesday! We named her Thorina, after the Norse God of Thunder. She was born...
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Thai Inspired Noodle Stir Fry
I don’t normally cook Asian cuisine at home, but have been known to put on a sushi party every now and then! With allergies to both gluten and soy it is hard finding recipes that don’t include these...
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Eggplant Relish
15 lbs of homegrown produce! Harvest season is here! This has been our best gardening year yet. I owe it all to our bunnies actually. It was their little pellets, collected through the winter which...
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Post Partum Freezer Meals: Russian Borscht
I loooove borscht. The first time I ever made it I was over run with beets from my CSA. This was in college and we had an agriculture program there and if you lived on campus (or off) your could buy...
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Elle’s Mushroom Bourguignon with Venison for #ElleAPalooza
Elle loved winter (almost!) as much as I do! She was a New Englander through and through and we had a shared love for snow and cold days where you need a bowl of something hot and steamy to warm...
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Shredded Lemon-Yogurt Chicken over Grain-Free Naan with Garlicky Tzatziki
(Shredded Lemon-Yogurt Chicken over Grain-Free Naan with Garlicky Tzatziki) Sometimes in the dead of winter, you long for something sunny and bright. During winter’s darkness I often become hungry...
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Post-Partum Freezer Meals: Eggplant and Spiced Meat Bake
The Mediterranean flavors are still on my mind and today’s post I will share with you a delicious casserole dish that is easy to assemble and cook, but tastes like you spent hours putting it...
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Meaty Minestrone Soup
I know I have been promising this soup recipe for some time now, and since many of us are still experiencing winter weather, I decided it is still relevant for the season! This is a great way to use...
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Seafood Stew & My Ongoing Path to Wholeness: Part 1
When I make and eat this stew, which I have several times already in the past few months, I feel like I am aligning with everything I want to when it comes to food in my life right now. I am eating...
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Venison Stew
I was tempted to call this recipe Venison Bourguignon but since I did not use a Burgundy wine, I felt like an imposter. Although the famous Julia Child didn’t have that issue, you’ll see in the...
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